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We’re increasingly interested in eating locally sourced, seasonal foods, in season, when crops really shine. Farmers markets and community-supported agriculture programs (CSAs) are among the best places to find high-quality, diverse, exciting fruits and vegetables, and eating locally cultivates appreciation for those who grow our food. Full of practical insights from field to fork, The Farmers Market Cookbook is a celebration of the small farmer’s labor of love, showing off every crop at its best. With detailed produce descriptions, storage tips, and preparation techniques, The Farmers Market Cookbook features more than 200 simple and delicious recipes ranging from traditional favorites to innovative creations. The Farmers Market Cookbook will help you engage your powers of creativity, learning, and experimentation – it’s the answer to every locavore’s perennial question…”What do I do with this?”
Author: Julia Shanks & Brett Grohsgal
Item Number: 7938
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