An environmentally friendly sourcebook that is actually two books in one, providing everything the gardener needs to know about setting up a healthy, growing environment within a sunspace. Plus, a complete guide to growing flowers, vegetables and herbs in the greenhouse.

Few sights are more delightful than that of a butterfly dancing on the breeze. But sadly enough, butterflies have become all too rare in our rapidly expanding world.

In this e-handbook you'll discover what you need to attract these winged wonders to your yard. Chapters include:

• How a Butterfly Garden Works
• Attracting Specific Butterflies
• List of Host Plants for Caterpillars
• Choosing Butterfly Flowers for Your Garden
• Window Box Gardening
• Butterfly Trees and Shrubs
• Garden Pests

By growing a few chosen plants in your yard, you will be making a major contribution toward the preservation of these fragile insects. 36 pages.

INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.

Mother Earth News Wiser Living E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!

Anyone who loves the taste of garlic will find that their own freshly harvested garlic is incomparably better than the finest they can buy.

This e-handbook will show you when and where to plant your garlic, how to use garlic as medicine, as well as instructions on watering, harvesting, braiding and preserving. You'll also find recipes using garlic, including how to make your own garlic salt and garlic vinegar. Other recipes include:

• Lemon, Egg and Garlic Soup
• Garlic Potatoes
• Roasted Garlic Caesar Salad Dressing
• Garlic Bread
• White Pizza
• Pasta Sorrento

By growing your own, you can have readily available both the sensational taste and health benefits of garlic. 36 pages.

INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.

Mother Earth News Wiser Living E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!

BackHome Magazine praised the Made at Home series for its "uncomplicated and easy-to-understand format that is designed to encourage rather than intimidate the reader." Continuing that format, Cheese and Dairy shows how shoppers can avoid the dairy cooler and make their own creamy products.

The book contains six sections, beginning with guidance on how to set up a dairy in a home kitchen for cooking, airing, drying and aging, the equipment needed, and using starter cultures.

Two sections, Milk and Cream, cover the types of milk (cow, sheep, goat, buffalo), cooking, souring and storage. Simple instructions show how to make sour cream, crème fraîche and more, and recipes include Portuguese Custard Tarts, Spinach Soup and Strawberry Milkshake.

Butter provides instruction on making salted and unsalted butters, clarified butter, ghee, buttermilk, and butter sauces, as well as how to cook with butter. Recipes include Granny's Buttermilk Pancakes and Lemon Sole with Beurre Noisette.

Yogurt demonstrates how easy it is to make the incredibly popular and healthy treat at home, such as Basic Yogurt, Greek-style and Kefir, with tasty recipes that include Gourmet and Frozen Yogurts.

Cheese includes essential methods for Cottage Cheese, Whey Cheese, Ricotta Cheese, Mascarpone, Goat Cheese, Feta, Halloumi, Mozzarella, Semisoft Cheeses, Hard Cheeses, Waxed Cheeses, and Blue Cheese, as well as Serving, Tasting and Wine Pairing.

Presented in a simple format with clear pictures and nontechnical instructions, the Made at Home series is the ideal starting point for anyone looking to take control of their food in terms of both quality and taste.