From Food Scraps to 'Foodscapes'

By By carrie Swiggum 
Published on February 9, 2009
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If you haven’t seen the delectable landscapes of “foodscape” photographer Carl Warner, why not begin with this one, which the Telegraph describes as, “A boat made of half a marrow, some asparagus spears and a few olives braves a dark, stormy red cabbage ocean.” 

Image by Carl Warner

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