Huff, Puff, and Fluffernutters

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Peanut butter and Marshmallow Fluff sandwiched between two pieces of white bread, known as the fluffernutter, may be one of the most cherished foods in New England. And when Massachusetts State Senator Jarrett Barrios tried to restrict Marshmallow Fluff intake among school children–limiting public schools to just one serving per week–Barrio’s constituents rebelled. As Katie Liesener eruditely reports for Gastronomica, “fluff runs deep in this country.” 

In response to Barrio’s regulation attempt, residents organized a movement to declare the fluffernutter the official Massachusetts state sandwich. Barrio eventually withdrew his anti-fluff legislation, and a loyal aide assured the Associated Press that “He loves Fluff as much as the next legislator.” Liesener provides an engaging and wonderfully crafted profile of the controversy, dubbed a “kerfuffle,” and the enigmatic company behind the iconic Marshmallow Fluff. “Outsiders may know New England for its baked beans and chowder,” Liesener writes, but deep in the hearts and pantries of New England homes lies a jar of Marshmallow Fluff.

Source: Gastronomica

Image byjessamyn, licensed under Creative Commons.

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