Fruit Punch

British supermarkets are studying the potential of adding
carbonation to certain fruits to make them more attractive to kids,
notes Living Nutrition. A new technique apparently
allows food researchers to pump carbon dioxide into oranges,
pineapples, and pears, making them fizzy like soda. Banana-lovers,
however, are going to be left out of the new carbonated future:
Bananas explode.

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