Fruit Punch

By Utne Staff
Published on October 9, 2007

British supermarkets are studying the potential of adding
carbonation to certain fruits to make them more attractive to kids,
notes Living Nutrition. A new technique apparently
allows food researchers to pump carbon dioxide into oranges,
pineapples, and pears, making them fizzy like soda. Banana-lovers,
however, are going to be left out of the new carbonated future:
Bananas explode.

UTNE
UTNE
In-depth coverage of eye-opening issues that affect your life.