The fanatical fetish for no-fat or very low-fat eating could be
unhealthy itself. While no one disagrees that most Westerners’
overall fat intake is bloated, fat-o-phobia may actually end up
adding pounds.
Here’s why: Fat makes eaters feel full, and it slows digestion.
So eating a meal with some fat means hunger takes longer to
reappear. Fat avoiders thus often seek snacks sooner, or gorge on
carbohydrates and sugar, which are the two main fat substitutes in
fat-free products, notes Zee Randegger in Environ. But while
fat is more caloric per gram, even whole grains have plenty of
calories. As American Health notes in its examination of the
recent report that pasta can be as fattening as fat, ‘you get fat
from eating too many calories, no matter where they come from.’
Randegger also notes that fat usually end up eating more wheat, a
common food allergen. Besides, some fats are good for you. In
Spontaneous Healing, Andrew Weil recommends olive oil, which
may help keep heart disease rates low in the Mediterranean. Weil
also favors flax and hemp oil for their health-boosting fatty
acids.
Environ ($18/yr. 4 issues) available from Box 2204, Ft.
Collins, CO 80522.
American Health ($14.97/yr. 10 issues) available from Box
3111, Harlan, IA 51593-2177.
