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    “Local” Food, Chinese Ingredients

    Author Photo
    By Staff

    China’s exporters are increasingly cornering markets on ingredients in prepared foods, some of which will go on to be labeled “local,” reports Wayne Roberts in Toronto’s Now magazine.

    Such foods can be deemed local because their packing and packaging costs as much as their ingredients. Customs limitations, however, make it difficult to gauge the quality of Chinese ingredients and the environmental standards under which they were grown.

    Chinese ingredients that dominate the prepared foods market, Roberts reports, include apples, apple juice, dried berries, organic frozen broccoli, cinnamon, fish, garlic, honey, vanilla, and xanthum gum.

    Jason Ericson

    Published on Feb 5, 2008


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