From Grass to Cheese: The Nolan Family Farm

By Jeff Severns Guntzel
Published on February 24, 2010
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<p>After you’ve read <a href=”https://www.utne.com/politics/the-dark-side-of-dairies.aspx”>The Dark Side of Dairies</a> in our May-June 2010 issue, you’re going to be glad to meet the Nolan family. <strong>From Grass to Cheese: The Nolan Family Farm</strong> is a documentary work in progress. This small sample from the feature-length film is charming and inspiring. The producers are raising the funds to finish the film on the <a href=”http://www.kickstarter.com/projects/1483189692/from-grass-to-cheese-a-documentary-about-the-nola” target=”_blank”>D.I.Y. fundraising site Kickstarter</a> and you can read all about it there.</p>
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<p>Want to find a operation like the Nolan Family’s Laurel Valley Creamery near you? We can help you <a href=”https://www.utne.com/environment/where-to-find-responsible-humane-dairies.aspx”>find responsible, humane dairies</a>.</p>
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<em>Image courtesy of </em>
<a href=”http://www.flickr.com/photos/milkproductsmedia/sets/72157622398467513/” target=”_blank”>
<em>Milk Products Media</em>
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<em>.</em>
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