Scrutinizing the Meat Inspector

By Staff

Amid last fall’s flurry of beef recalls, Meatpaper magazine interviewed Neal Westgerdes (article not available online), the overseer of all California meat inspectors–including those at Westland/Hallmark Meat, the firm responsible for the record 143-million-pound recall on February 17. There have been no reports of illness, but the industry’s integrity is in question. Now I can only read the interview, published in the Winter 2007 issue, with skepticism as Westgerdes explains how inspectors check in daily at all processing facilities and have on-site office space at slaughterhouses. “Consumers don’t get to go where I go and see what’s going on,” Westgerdes says, explaining inspectors’ role as defenders of the public interest. I wonder if Westgerdes would now be so quick to affirm that he confidently eats commercially raised meat, while hunting gives him ethical pause: “I don’t think those animals were put on this planet to satisfy our need for meat.”

Lisa Gulya

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