Celestial Soup

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Spring is officially here, and it’s time to adjust your meals accordingly, Phyllis Segura writes for the <a title=”Buddhist magazine <I>Tricycle</I>” href=”″ target=”_blank”>Buddhist magazine <i>Tricycle</i>
</a>. Taking the changing seasons into consideration while cooking can be a meditative practice–one that can instill a sense of wellbeing and connection to the body and the earth. For this spring, Segura gives a recipe for a green pea potage, specifically designed for the time of year. She also gives a number of meditative steps that people can take as they cook the meal. I haven’t tried it yet, but it certainly sounds good.</p>
<p>Image by <a title=”Alpha” href=”http://commons.wikimedia.org/wiki/Image:Avgolemono_Soup_and_Grilled_Chicken_and_Mango_Salad.jpg” target=”_blank”>Alpha</a>, licensed under <a title=”Creative Commons” href=”http://creativecommons.org/licenses/by-sa/2.0/deed.en” target=”_blank”>Creative Commons</a>.</p>

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