Serving Up Holiday Gifts from Your Kitchen

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Budgets are stretched thin this holiday season, but a little home-baked goodness is just the antidote for gift giving woes. In the latest issue of Baltimore’s Urbanite, Rafael Alvarez celebrates the thoughtfulness and meaning behind gifting prepared food such as Spanish chorizo, sweet and spicy barbecue rub, Belgian-style homebrewed ale with ginger and honey, stained glass candy, and Irish pudding cake. Hungry yet? Some recipes are included if you’re inspired to serve up your own gifts. So what’s so special about giving edible fare? Alvarez shares the perfect anecdote:

During the recession of the early 1990s, Kathy O’Dell’s brother lost his job as vice president of a successful chain of national retail stores. How Jack O’Dell handled Christmas in the wake of his misfortune was a gift his kid sister remembers as “the best ever.” He filled recycled glass jars with sugar and cinnamon for that great breakfast toast concoction we all remembered from childhood,” says O’Dell, an associate dean at University of Maryland Baltimore County who makes molasses cookies each year in memory of her late mother. “The image of my big, hulking, successful brother carefully sifting sugar and cinnamon into jars and attaching personal notes about how lucky we all were to be alive and healthy and family is a treasured symbol of humility and grace.”

Source: Urbanite

Image (above left) by yoshimov, licensed under Creative Commons.

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