Bacteria called enterococci found in raw-milk feta cheese have proven effective in fighting food poisoning, ScienceDaily reports. In other forms, enterococci will cause hospital infections, but some strains are able to kill disease-causing bacteria. Researchers hope to harness the bug, offering an alternative to more synthetic preservatives. So next time you wander into a sketchy restaurant, passing by the dirty chef who smokes as he cooks, make sure to bring your own feta cheese.
(Thanks, BioEd Online.)
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