Food
Permaculture or Spermaculture?
Trina Moyles, From Briarpatch
Healthy Snack Invented on Indian Reservation Now Faces Stiff Corporate Competition
Jay Walljasper
The Peanut Allergy Epidemic
Heather Fraser
Freeing Gastronomy and Embracing Slow Food
Carlo Petrini
Salmon Farming in Norway
Marianne Elisabeth Lien And John Law
Food Chain
Justin Petkau
The Paleolithic Diet and Modern Hunter-Gatherer Tribes
Ron Schmid, Nd
Yelpers’ Opinions of Authentic Cuisine
Dylan Gottlieb, From Gastronomica
Gourmets: Handling Emotions with Food Obsessions
Robert Anthony Siegel, From Tin House
Pie (Best read aloud)
Susan Bright
UTNE
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